Traditional teahouse snacks

In some traditional tea houses, you will have complimentary snacks served with the tea. In others, you can order snacks from their menu. Typical snacks include dried persimmons, walnuts and pine nuts, and traditional sweets made of rice and oil. Sometimes, a plate of grilled rice cake bars will come

Sujeonggwa, Korean traditional cinnamon punch

Sujeonggwa is fragrant traditional drink, usually served after the meal. It is made by brewing cinnamon and ginger, then adding honey or brown sugar, cooling the drink, then adding dried persimmon. It has long been loved for its clear deep color and unique harmony of two different flavors. A favorit