How a Buddhist Nun Cured Herself Through Healthy Eating

Seonjae decided at age 24 to became a Buddhist nun, and now at age 61 she has dedicated half of her life to developing recipes and raising awareness about the necessity of a good diet through cooking classes and counselling for parents with picky children. She has even written a thesis on Korean tem

Barugongyang – the traditional Buddhist meal where nothing is wasted

Barugongyang is a traditional Buddhist method of eating meals where rice, soup, a side dish, and water are each placed in a set of four bowls (“baru”) of different sizes following a tradition started when the Buddha was offered a stone bowl from each of the four heavenly kings for his first meal fol