Sinseollo, or royal casserole, used to be served in Korean traditional court cuisine. Consisting of meat, fish, vegetables and mushrooms, all cooked in a rich broth, the dish is served in an uniquely shaped vessel called sinseollo. The hole in the center is placed with hot embers to keep the dish ho
Korean rice cake soup, tteokguk, is made by boiling rice cake slices in the soup. Rice cake is the single major ingredient. Korean dumpling soup, manduguk, is made by boiling dumplings in the soup. Dumplings are the only major ingredient. Now, you can guess how to make tteok-mandu-guk, the rice cake
Gujeolpan, or nine section plate, is one of the most colorful dishes in Korean traditional cuisine. Nine different foods are assorted on an octagonal plate with nine sections, sorted by color and ingredients. Eight sections are filled with meat, seafood, and vegetables, and in the center section is
Traditional bibimbap has many regional versions, among which most famous are Jeonju Bibimbap (from Jeonju, Jollabukdo), and Jinju Bibimbap (from Jinju, Gyeongsangnamdo). When it comes to modern and fusion bibimbap, however, its variation is unlimited, because you can always make a new combination of
