Naengmyeon is a Korean dish composed of noodles in a cold, meaty broth. Easily one of the most popular dishes among Koreans seeking a way to cool down during the hot summer, the best naengymeon is traditionally found in the North Korean capital of Pyeongyang, but as few people are able to visit the
Pyongyang naengmyeon, originated in Pyeongyang, now in North Korea, is a major branch of the Korean cold noodle family. Consisting of noodles made of buckwheat flour in cold soup, a mixture of beef broth and dongchimi (a kind of kimchi which does not contain red pepper powder), topped with one or tw
Naengmyeon is a cold noodle dish composed of thin, chewy noodles made with buckwheat and potato or sweet potato starch, and is far and away one of the most popular dishes among Koreans seeking a way to cool down during the hot and humid summer months. Depending on the specific ingredients used and t
